Superseded
Standard
Historical
UNE-EN 203-1:2022
Gas heated catering equipment - Part 1: General safety requirements
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/19/2022 |
| Cancellation Date | 11/06/2024 |
| Page Count | 97 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
02/07/2014
Superseded
Historical
Previous versions
19/10/2022
Superseded
Historical
02/07/2014
Superseded
Historical
26/04/2006
Superseded
Historical
30/07/1999
Superseded
Historical
19/06/1996
Superseded
Historical
22/07/1994
Superseded
Historical