Superseded
Standard
Historical
UNE-EN 203-2-4:2022
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 10/11/2022 |
| Cancellation Date | 11/06/2024 |
| Page Count | 18 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
11/10/2022
Superseded
Historical