Superseded
Standard
Historical
UNE-EN 60335-2-36:2001
Safety of household and similar electrical appliances -- Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements.
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/31/2001 |
| Cancellation Date | 04/08/2021 |
| Page Count | 34 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |