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UNE-EN ISO 15213-2:2024

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 07/03/2024
Page Count 57
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