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UNE-EN ISO 15216-2:2020
Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/01/2020 |
| Page Count | 58 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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