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UNE-EN ISO 16140-3:2021
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/22/2021 |
| Page Count | 100 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |