UNE-EN ISO 16140-4:2021/A1:2025
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UNE-EN ISO 16140-4:2021/A1:2025

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 04/09/2025
Page Count 13
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ISBN ---
Weight (in grams) ---

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