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UNE-EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 09/22/2021 |
| Page Count | 54 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |