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UNE-EN ISO 16140-7:2025
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/16/2025 |
| Page Count | 58 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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