Active
Standard
Most Recent
UNE-EN ISO 18593:2019
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 04/03/2019 |
| Page Count | 20 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
Previous versions
03/04/2019
Active
Most Recent