UNE-EN ISO 21872-1:2018/A1:2023
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UNE-EN ISO 21872-1:2018/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)
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Notes

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 12/20/2023
Page Count 11
EAN ---
ISBN ---
Weight (in grams) ---

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