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UNE-EN ISO 22117:2020
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 12/09/2020 |
| Page Count | 51 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
