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UNE-EN ISO 6579-4:2026
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025)
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 02/04/2026 |
| Page Count | 49 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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