UNE-EN ISO 6887-3:2004
Superseded Standard
Historical

UNE-EN ISO 6887-3:2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for for the preparation of fish and fishery products (ISO 6887-3:2003)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 02/20/2004
Cancellation Date 09/13/2017
Page Count 18
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ISBN ---
Weight (in grams) ---
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