UNE-EN ISO 7541:2021
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UNE-EN ISO 7541:2021

Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
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Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 04/07/2021
Page Count 15
EAN ---
ISBN ---
Weight (in grams) ---

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