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UNE-ISO 11027:2011 (R2021)
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 02/09/2011 |
| Confirmation Date | 02/26/2021 |
| Page Count | 10 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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09/02/2011
Active
, Reaffirmed
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