Active
, Reaffirmed
Standard
Most Recent
UNE-ISO 13302:2008 (R2018)
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 11/12/2008 |
| Confirmation Date | 01/29/2018 |
| Page Count | 32 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
12/11/2008
Active
, Reaffirmed
Most Recent