UNE-ISO 13685:2011
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UNE-ISO 13685:2011

Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
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Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 02/09/2011
Page Count 16
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Weight (in grams) ---
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