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Standard
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UNE-ISO 5564:2010 (R2015)
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/07/2010 |
| Confirmation Date | 11/20/2015 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
07/07/2010
Active
, Reaffirmed
Most Recent