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UNE-ISO 7928-2:2010 (R2021)
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
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Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/07/2010 |
| Confirmation Date | 02/26/2021 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/07/2010
Active
, Reaffirmed
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