VDI 3895 Blatt 2:2013-05
Superseded Standard
Historical

VDI 3895 Blatt 2:2013-05

Emission control - Installations for cooking and heat-treating foods - Processing potatoes into semi-finished or finished products
Most recent standard

Summary

Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Verarbeiten von Kartoffeln zu Halbfertig- oder Fertigprodukten

Technical characteristics

Publisher Verein Deutscher Ingenieure e.V. (VDI)
Publication Date 05/01/2013
Cancellation Date 11/01/2014
Page Count 32
EAN ---
ISBN ---
Weight (in grams) ---
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