Superseded
Standard
Historical
VDI 4066 Blatt 2:2013-05
Hygienic requirements for the production and aseptically filling of beverage and dairy products - Courses of hygienic instruction
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Summary
Hygieneanforderungen an die Herstellung und aseptische Abfüllung von Getränken und Molkereiprodukten - Hygieneschulungen
Technical characteristics
| Publisher | Verein Deutscher Ingenieure e.V. (VDI) |
| Publication Date | 05/01/2013 |
| Cancellation Date | 08/01/2014 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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