FOOD ANALYSIS. HORIZONTAL METHODS

UNE-EN ISO 21570:2008

UNE-EN ISO 21570:2008

Active Most Recent

Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)

€135.00

View more
UNE-EN ISO 7218:2008 (R2009)

UNE-EN ISO 7218:2008 (R2009)

Superseded Historical

Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007)

€122.00

View more
UNE-EN 14123:2008 (R2018)

UNE-EN 14123:2008 (R2018)

Active Most Recent

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

€79.00

View more
UNE-EN 15505:2008 (R2019)

UNE-EN 15505:2008 (R2019)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion

€62.00

View more
UNE-EN 15517:2008 (R2019)

UNE-EN 15517:2008 (R2019)

Active Most Recent

Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

€62.00

View more
UNE-EN 1376:1997 (R2017)

UNE-EN 1376:1997 (R2017)

Active Most Recent

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

€60.00

View more
UNE-EN 1376/AC:1997 (R2001)

UNE-EN 1376/AC:1997 (R2001)

Active Most Recent

FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

€0.00

View more
UNE-EN 1377:1997 (R2017)

UNE-EN 1377:1997 (R2017)

Active Most Recent

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

€58.00

View more
UNE-EN 1377/AC:1997 (R2001)

UNE-EN 1377/AC:1997 (R2001)

Active Most Recent

FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.

€0.00

View more
UNE-EN 1378:1997 (R2017)

UNE-EN 1378:1997 (R2017)

Active Most Recent

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

€62.00

View more
UNE-EN 1378/AC:1997 (R2001)

UNE-EN 1378/AC:1997 (R2001)

Active Most Recent

FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

€0.00

View more
UNE-EN 1379:1997 (R2017)

UNE-EN 1379:1997 (R2017)

Active Most Recent

FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.

€53.00

View more
UNE-EN 1528-1:1997 (R2019)

UNE-EN 1528-1:1997 (R2019)

Active Most Recent

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 1: General

€69.00

View more
UNE-EN 1528-2:1997 (R2020)

UNE-EN 1528-2:1997 (R2020)

Active Most Recent

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 2: Extraction of fat, pesticides and PCBs, and determination of fat content

€60.00

View more
UNE-EN 1528-3:1997 (R2020)

UNE-EN 1528-3:1997 (R2020)

Active Most Recent

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods

€73.00

View more