Standard Terminology Relating to Radiation Processing: Dosimetry and Applications
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Standard Guide for Irradiation of Fresh Agricultural Produce as a Phytosanitary Treatment
Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
Standard Practice for Blood Irradiation Dosimetry
Standard Practice for Use of a Ceric-Cerous Sulfate Dosimetry System
Standard Practice for Use of the Ethanol-Chlorobenzene Dosimetry System
Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
Standard Practice for Dosimetry in an X-Ray (Bremsstrahlung) Facility for Radiation Processing at Energies between 50 keV and 7.5 MeV
Standard Guide for Estimation of Measurement Uncertainty in Dosimetry for Radiation Processing
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 300 keV and 25 MeV
Standard Practice for Using the Fricke Dosimetry System
Standard Guide for Absorbed-Dose Mapping in Radiation Processing Facilities
Standard Guide for Irradiation of Fresh, Frozen or Processed Meat and Poultry to Control Pathogens and Other Microorganisms
Standard Practice for Use of Calorimetric Dosimetry Systems for Dose Measurements and Routine Dosimetry System Calibration in Electron Beams
Standard Practice for Dosimetry in an Electron Beam Facility for Radiation Processing at Energies Between 80 and 300 keV
