Committee F26 on Food Service Equipment

ASTM F1696-07

ASTM F1696-07

Superseded Historical

Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

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ASTM F1920-07

ASTM F1920-07

Superseded Historical

Standard Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines

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ASTM F2687-07

ASTM F2687-07

Superseded Historical

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

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ASTM F2093-06

ASTM F2093-06

Superseded Historical

Standard Test Method for Performance of Rack Ovens

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ASTM F1361-07

ASTM F1361-07

Superseded Historical

Standard Test Method for Performance of Open Deep Fat Fryers

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ASTM F2144-07

ASTM F2144-07

Superseded Historical

Standard Test Method for Performance of Large Open Vat Fryers

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ASTM F1371-13

ASTM F1371-13

Superseded Historical

Standard Specification for Vegetable Peeling Machines, Electric

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ASTM F860-07(2013)

ASTM F860-07(2013)

Superseded Historical

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Multiple Tank, Rackless Conveyor Type

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ASTM F1021-95(2013)

ASTM F1021-95(2013)

Superseded Historical

Standard Specification for Feeders, Detergent, Rinse Agent, and Sanitizing Agent for Commercial Dishwashing and Glasswashing Machines

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ASTM F858-07R13e1

ASTM F858-07R13e1

Superseded Historical

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type

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ASTM F1496-13

ASTM F1496-13

Superseded Historical

Standard Test Method for Performance of Convection Ovens

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ASTM F2324-13

ASTM F2324-13

Superseded Historical

Standard Test Method for Prerinse Spray Valves

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ASTM F1827-13

ASTM F1827-13

Superseded Historical

Standard Terminology Relating to Food Service Equipment

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ASTM F2976-13

ASTM F2976-13

Superseded Historical

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

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ASTM F2687-13

ASTM F2687-13

Superseded Historical

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment

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