Standard Specification for Washing Machines—Pot, Pan, and Utensil, Heat Sanitizing, Commercial Rotary Conveyor Type
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Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Test Method for Grease Particle Capture Efficiency of Commercial Kitchen Filters and Extractors
Standard Specification for Bun Slicing Machines
Standard Specification for Bread Slicing Machines
Standard Specification for Hot Water and Chemical Sanitizing Commercial Dishwashing Machines, Stationary Rack Type
Standard Test Method for Performance of Water-Bath Rethermalizers
Standard Specification for Food Service Equipment Manuals
Standard Specification for Ovens, Microwave, Electric
Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets
Standard Terminology Relating to Food Service Equipment
Standard Specification for Dispensers, Powdered Iced Tea
Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
Standard Test Method for Capture and Containment Performance of Commercial Kitchen Exhaust Ventilation Systems
Standard Test Method for Performance of Self-Contained Soft Serve and Shake Machines
