Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
€65.00
Standard Specification for Hot Food Holding Tables
Standard Specification for Rapid Pull Down Refrigerators (Blast Chillers), Freezers (Blast Freezers), Combination Refrigerator/Freezer (Blast Chiller/Freezers), and Quick Chillers for Commercial Use
Standard Test Method for Performance of Convection Ovens
€72.00
Standard Test Method for Performance of Double-Sided Griddles
Standard Test Method for Performance of Booster Heaters
Standard Test Method for Performance of Self-Serve Hot Deli Cases
Standard Test Method for Performance of Drawer Warmers
Standard Test Method for Prerinse Spray Valves
Standard Test Method for Performance of Commercial Patio Heaters
Standard Test Method for Performance of Cook-and-Hold Ovens
Standard Terminology Relating to Food Service Equipment
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Standard Specification for Commercial Food Waste Disposers
€58.00
Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
