Committee F26 on Food Service Equipment

ASTM F918-15(2020)e1

ASTM F918-15(2020)e1

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Standard Specification for Noncarbonated Mechanically Refrigerated Beverage Dispenser (Visible Product)

€65.00

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ASTM F1604-15(2020)e1

ASTM F1604-15(2020)e1

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Standard Specification for Freezers, Ice Cream, Soft Serve, Shake

€65.00

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ASTM F2891-15(2020)e1

ASTM F2891-15(2020)e1

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Standard Specification for Commercial Bulk Milk Dispensers, Mechanically Refrigerated

€65.00

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ASTM F919-20

ASTM F919-20

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Standard Specification for Slicing Machines, Food, Electric

€65.00

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ASTM F2643-20

ASTM F2643-20

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Standard Specification for Powered Pot, Pan and Utensil Washing Sinks

€65.00

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ASTM F1784-97(2020)

ASTM F1784-97(2020)

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Standard Test Method for Performance of a Pasta Cooker

€65.00

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ASTM F1785-97(2020)

ASTM F1785-97(2020)

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Standard Test Method for Performance of Steam Kettles

€65.00

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ASTM F1787-98(2020)

ASTM F1787-98(2020)

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Standard Test Method for Performance of Rotisserie Ovens

€72.00

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ASTM F2202-02(2020)

ASTM F2202-02(2020)

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Standard Specification for Slow Cook/Hold Ovens and Hot Food Holding Cabinets

€65.00

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ASTM F2237-03(2020)

ASTM F2237-03(2020)

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Standard Test Method for Performance of Upright Overfired Broilers

€72.00

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ASTM F2875-10(2020)

ASTM F2875-10(2020)

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Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods

€65.00

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ASTM F1275-14(2020)

ASTM F1275-14(2020)

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Standard Test Method for Performance of Griddles

€72.00

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ASTM F2520-20

ASTM F2520-20

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Standard Specification for Reach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets

€65.00

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ASTM F1495-20

ASTM F1495-20

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Standard Specification for Combination Oven Electric or Gas Fired

€65.00

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ASTM F2238-20

ASTM F2238-20

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Standard Test Method for Performance of Rapid Cook Ovens

€72.00

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