ASTM F1827-13
Superseded Standard
Historical

ASTM F1827-13

Standard Terminology Relating to Food Service Equipment
Most recent standard

Summary

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 06/01/2013
Collection
Page Count 6
Themes Cooking ranges, working tables, ovens and similar appliances
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

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