ASTM F1827-97(2006)
Superseded , Reaffirmed Standard
Historical

ASTM F1827-97(2006)

Standard Terminology Relating to Food Service Equipment
Most recent standard

Summary

1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F-26 on Food Service Equipment.

Technical characteristics

Publisher American Society for Testing and Materials (ASTM International)
Publication Date 01/01/1997
Confirmation Date 04/01/2006
Collection
Page Count 8
Themes Cooking ranges, working tables, ovens and similar appliances
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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