Standard Test Method for Heat Gain to Space Performance of Commercial Kitchen Ventilation/Appliance Systems
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Standard Test Method for Performance of Deck Ovens
Standard Test Method for Performance of Conveyor Ovens
Standard Specification for Frying and Braising Pans, Tilting Type
Standard Specification for Cooker, Steam
Standard Specification for Mixing Machines, Food, Electric
Standard Specification for Food Cutters (Electric)
Standard Specification for Food Processors, Electric
Standard Specification for Kettles, Steam-Jacketed, 20 to 200 gal (75.7 to 757 L), Floor or Wall Mounted, Direct Steam, Gas and Electric Heated
Standard Specification for Deep-Fat Fryers, Gas or Electric, Open
Standard Specification for Dough Divider and Rounding Machines
Standard Specification for Induction Cooktops, Counter Top, Drop-in Mounted, or Floor Standing
Standard Specification for Underfired Broilers
Standard Specification for Ovens, Microwave, Electric
Standard Specification for Kettles, Steam-Jacketed, 32 oz to 20 gal (1 to 75.7 L), Tilting, Table Mounted, Direct Steam, Gas and Electric Heated
