Committee F26 on Food Service Equipment

ASTM F2143-16

ASTM F2143-16

Superseded Historical

Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

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ASTM F1786-97(2016)

ASTM F1786-97(2016)

Superseded Historical

Standard Test Method for Performance of Braising Pans

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ASTM F1991-99(2016)

ASTM F1991-99(2016)

Superseded Historical

Standard Test Method for Performance of Chinese (Wok) Ranges

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ASTM F2239-10(2016)

ASTM F2239-10(2016)

Superseded Historical

Standard Test Method for Performance of Conveyor Broilers

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ASTM F2379-04(2016)

ASTM F2379-04(2016)

Superseded Historical

Standard Test Method for Energy Performance of Powered Open Warewashing Sinks

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ASTM F2472-05(2016)

ASTM F2472-05(2016)

Superseded Historical

Standard Test Method for Performance of Staff-Serve Hot Deli Cases

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ASTM F2861-20

ASTM F2861-20

Superseded Historical

Standard Test Method for Enhanced Performance of Combination Oven in Various Modes

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ASTM F1695-96

ASTM F1695-96

Superseded Historical

Standard Test Method for Performance of Underfired Broilers

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ASTM F1704-99

ASTM F1704-99

Superseded Historical

Standard Test Method for Performance of Commercial Kitchen Ventilation Systems

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ASTM F2140-11(2019)

ASTM F2140-11(2019)

Superseded Historical

Standard Test Method for Performance of Hot Food Holding Cabinets

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ASTM F2976-13(2019)

ASTM F2976-13(2019)

Superseded Historical

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

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ASTM F1785-97

ASTM F1785-97

Superseded Historical

Standard Test Method for Performance of Steam Kettles

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ASTM F1787-98

ASTM F1787-98

Superseded Historical

Standard Test Method for Performance of Rotisserie Ovens

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ASTM F1817-97

ASTM F1817-97

Superseded Historical

Standard Test Method for The Performance of Conveyor Ovens

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ASTM F1827-97(2000)

ASTM F1827-97(2000)

Superseded Historical

Standard Terminology Relating to Food Service Equipment

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