Food

BS 5763-11:1988

BS 5763-11:1988

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Enumeration Bacillus cereus

€165.00

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BS 5763-4:1990

BS 5763-4:1990

Superseded Historical

Methods for microbiological examination of food and animal feeding stuffs Detection Salmonella

€193.00

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BS EN 12955:1999

BS EN 12955:1999

Superseded Historical

Foodstuffs. Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products. High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up

€193.00

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BS EN ISO 6320:2000

BS EN ISO 6320:2000

Withdrawn Most Recent

Animal and vegetable fats and oils. Determination of refractive index

€193.00

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BS 5668-2:1983

BS 5668-2:1983

Superseded Historical

Routine analytical cigarette smoking machine Methods of non-routine evaluation

€193.00

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BS 4285-1.2:1984

BS 4285-1.2:1984

Superseded Historical

Microbiological examination for dairy purposes. Guide to general procedures Diluents, media and apparatus their preparation sterilization

€77.00

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BS 4285-1.3:1984

BS 4285-1.3:1984

Superseded Historical

Microbiological examination for dairy purposes. Guide to general procedures Procedures obtaining incubation conditions

€77.00

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BS 4285-2.1:1984

BS 4285-2.1:1984

Superseded Historical

Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by poured plate technique colony count

€81.00

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BS 4285-2.3:1984

BS 4285-2.3:1984

Superseded Historical

Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by surface plate technique colony count

€165.00

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BS 4285-2.6:1984

BS 4285-2.6:1984

Superseded Historical

Microbiological examination for dairy purposes. Methods of general application enumeration microorganisms Enumeration by most probable number technique

€81.00

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BS 6298:1982

BS 6298:1982

Superseded Historical

Methods for automatic sampling of cereals and milled cereal products by mechanical means

€165.00

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BS 6379-3:1983

BS 6379-3:1983

Superseded Historical

Sampling of coffee and products Specification for a trier sampling green

€165.00

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BS 6394-1:1983

BS 6394-1:1983

Superseded Historical

Trace elements in milk and products Method for the determination of copper content (reference method)

€165.00

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BS 684-1-1.1:1985

BS 684-1-1.1:1985

Superseded Historical

Methods of analysis fats and fatty oils. Physical methods Determination litre weight in air

€269.00

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BS 809:1985

BS 809:1985

Superseded Historical

Methods for sampling of milk and milk products

€269.00

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