Spices. Saffron (Crocus sativus L.) Specification
€193.00
Spices. Saffron (Crocus sativus L.) Test methods
€355.00
Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
€269.00
Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and UV detection
Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
Milk. Determination of fat content. Gravimetric method (Reference method)
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products. Determination of citrate content
€183.00
Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products. Determination of acetate content
Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate
Milk and milk products. Guidance on sampling
Milk. Determination of fat content
Milk. Determination of fat content. Gerber butyrometers
Tobacco and tobacco products. Determination of water Content. Karl Fischer method
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
