Animal and vegetable fats and oils. Determination of ash
€165.00
Cheese. Determination of nisin A content by LC-MS and LC-MS-MS
€193.00
Foodstuffs. Detection of irradiated food using photostimulated luminescence
Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Animal feeding stuffs. Determination of nitrogen content and calculation crude protein Kjeldahl method
Foodstuffs. Determination of patulin in fruit juice and fruit based purée for infants and young children. HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
Vegetable fats and oils. Determination of wax content by gas chromatography
€269.00
Tea sacks Performance specification for palletized and containerized transport of tea
Methods for analysis of animal feeding stuffs Determination furazolidone content. Method using high-performance liquid chromatography
Methods of test for cereals and pulses Determination rheological properties doughs using an extensograph
Methods of test for cereals and pulses Determination water absorption flour rheological properties doughs using a farinograph
Soil improvers and growing media. Guidelines for the safety of users, the environment and plants
€404.00
Animal feeding stuffs. Determination of trypsin inhibitor activity of soya products
Methods for analysis of animal feeding stuffs Determination residues organochlorine pesticides. Gas chromatographic method
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration ß-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
