Tobacco and tobacco products. Atmosphere for conditioning and testing
€165.00
Environmental tobacco smoke. Estimation of its contribution to respirable suspended particles. Method based on solanesol
€269.00
Environmental tobacco smoke. Determination of vapour phase nicotine and 3-ethenylpyridine in air. Gas chromatographic method
Methods for analysis of animal feeding stuffs Determination starch content. Polarimetric method
€193.00
A quality management system to ensure the integrity and traceability of primary products in the agri-food chain
€153.00
Stored cereal grains and pulses. Guidance on the detection of infestation by live invertebrates by trapping
Methods for analysis of oilseed residues Simultaneous determination oil and water contents. Method using pulsed nuclear magnetic resonance spectroscopy
Microbiology of foods and animal feeding stuffs. Horizontal method for the detection of Shigella spp.
€316.00
Methods for analysis of animal feeding stuffs Determination potassium and sodium contents. using flame-emission spectrometry
Methods for analysis of animal feeding stuffs Determination crude fibre content. Method with intermediate filtration
Fine-cut tobacco and smoking articles made from it. Survey and analysis of consumer-made articles
Milk fat. Preparation of fatty acid methyl esters
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
Animal feeding stuffs. Determination of the contents of calcium, copper, iron, magnesium, manganese, potassium, sodium and zinc. Method using atomic absorption spectrometry
