Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion
€193.00
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after ash drying
Foodstuffs. Determination of trace elements. Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion
Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method
€165.00
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Foodstuffs. Determination of folate by microbiological assay
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content
Animal and vegetable fats oils. Determination of phosphorus content Method using inductively coupled plasma (ICP) optical emission spectroscopy
Soil improvers and growing media. Extraction of aqua regia soluble elements
Soil improvers and growing media. Extraction of calcium chloride/DTPA (CAT) soluble elements
Soil improvers and growing media. Extraction of water soluble nutrients and elements
Soil improvers and growing media. Determination of nitrogen Modified Kjeldahl method
Animal and vegetable fats oils. Determination of stigmastadienes in oils Method using capillary-column gas chromatography (Reference method)
Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
