Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the galactose moiety
€255.00
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
€193.00
Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
€269.00
Animal and vegetable fats and oils. Determination of alkalinity
Cheese and processed cheese. Determination of the total solids content (Reference method)
Animal and vegetable fats and oils. Determination of content of polar compounds
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions
Dried milk. Determination of moisture content (reference method)
Analysis of instant tea Method for determination total ash
€165.00
Specification for instant tea
Microbiological examination for dairy purposes. Methods detection and/or enumeration of specific groups microorganisms Enumeration thermoduric bacteria
Microbiological examination for dairy purposes Methods assessment of hygienic conditions
Code of practice for equipment and procedures for the cleaning and disinfecting of milking machine installations
€316.00
Methods for chemical analysis of condensed milks Determination ash from
Methods for chemical analysis of condensed milks. Determination nitrogen content Routine method
