Animal and vegetable fats and oils. Determination of residual technical hexane content
€193.00
Animal feeding stuffs. Qualitative determination of zearalenone
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Animal and vegetable fats and oils. Determination of polyethylene-type polymers
€165.00
Animal feeding stuffs. Determination of castor oil seed husks. Microscope method
Canned evaporated milk. Determination of tin content. Method using graphite furnace atomic absorption spectrometry
Sensory analysis. Methods for assessing modifications to the flavour of foodstuffs due to packaging
€316.00
Soil improvers and growing media. Determination of nitrogen Dumas method
Oilseeds. Determination of content of impurities
Foodstuffs. Determination of trace elements. Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with solid phase extraction clean up
Non fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with gel permeation chromatography clean up
Non-fatty foods. Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) HPLC method with liquid/liquid-partition clean up
Foodstuffs. Determination of fumonisin B1 and B2 in maize based foods. HPLC method with immunoaffinity column clean up
Tobacco and tobacco products. Vocabulary
€374.00
