Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Atmosphere for testing
€165.00
Environmental tobacco smoke. Estimation of its contribution to respirable suspended particles. Determination of particulate matter by ultraviolet absorbance and by fluorescence
€269.00
Foodstuffs. Determination of vitamin A by high performance liquid chromatography Measurement ß-carotene
€193.00
Foodstuffs. Detection of irradiated food containing crystalline sugar by ESR spectroscopy
Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of sulfite-reducing bacteria growing under anaerobic conditions
Storage of cereals and pulses Practical recommendations
Foodstuffs. Determination of vitamin K1 by HPLC
Foodstuffs. DNA comet assay for the detection of irradiatied foodstuffs. Screening method
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Foodstuffs. Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC). Screening method
Non-fatty food. Determination of bromide residues total as inorganic
Non-fatty food. Determination of bromide residues inorganic
Animal feeding stuff. Determination of residues of organophosphorus pesticides. Gas chromatographic method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues UV spectrometric xanthogenate method
