Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
€193.00
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of Clostridium perfringens. Colony-count technique
€269.00
Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
€165.00
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration coagulase-positive staphylococci (Staphylococcus aureus other species) Technique using rabbit plasma fibrinogen agar medium
Butter. Determination of moisture, non-fat solids and fat contents content (Reference method)
Butter. Determination of moisture, non-fat solids and fat contents moisture content (Reference method)
Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
Liquid milk. Determination of acid-soluble ß-lactoglobulin content. Reverse-phase HPLC method
Milk. Determination of lactulose content. Enzymatic method
Milk. Determination of casein-nitrogen content Indirect method (Reference method)
Milk. Determination of casein-nitrogen content Direct method
Cheese and processed cheese products. Determination of fat content. Gravimetric method (Reference method)
Dried milk protein products. Determination of nitrogen solubility index
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content Enzymatic method utilizing the glucose moiety
€255.00
