Superseded
Standard
Historical
BS EN ISO 6321:2002
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)
Preview
Summary
Temperature measurement;Oils;Melting point;Fats;Animal products;Animal fats;Vegetable fats;Animal oils;Vegetable oils;Capillary tubes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/10/2002 |
| Cancellation Date | 07/02/2021 |
| Page Count | 22 |
| Themes | Capillary tubes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
10/05/2002
Superseded
Historical