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Standard
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BS EN ISO 6321:2021
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point
Preview
Summary
Temperature measurement;Oils;Melting point;Fats;Animal products;Animal fats;Vegetable fats;Animal oils;Vegetable oils;Capillary tubes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/02/2021 |
| Page Count | 18 |
| Themes | Capillary tubes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
10/05/2002
Superseded
Historical
Previous versions
10/05/2002
Superseded
Historical