Methods of test for spices and condiments Determination total ash
€165.00
Foodstuffs. Determination of nitrate and/or nitrite content Continuous flow method for the determination vegetables and vegetable products after cadmium reduction
Methods of analysis fats and fatty oils. Physical methods Flashpoint limit test using Pensky-Martens closed-cup flash tester
Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with silica gel clean up
€193.00
Foodstuffs. Determination of ochratoxin A in cereals and cereal products High performance liquid chromatographic method with bicarbonate clean up
Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of mesophilic lactic acid bacteria. Colony-count technique at 30°C
Oilseeds. Simultaneous determination of oil and water contents. Methods using pulsed nuclear magnetic resonance spectrometry
Methods of analysis fats and fatty oils. Other methods Determination mineral acidity
Methods of test for tea Determination water extract
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Spectrometric method
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues Gas chromatographic method
Methods of analysis fats and fatty oils. Physical methods Determination Lovibond colour
Methods for analysis of animal feeding stuffs Determination aflatoxin B1 content mixed (high-performance liquid chromatographic method)
Methods for analysis of animal feeding stuffs Determination phosphorus content (spectrometic method)
Methods for chemical analysis of tobacco and products Determination silicated residues insoluble in hydrochloric acid
