Food

BS 4938-2:1982

BS 4938-2:1982

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Dirt content of milk Method for the determination visible dirt (rapid method)

€165.00

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BS 5086-1:1984

BS 5086-1:1984

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Analysis of butter General introduction including preparation samples

€165.00

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BS 5086-3:1984

BS 5086-3:1984

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Analysis of butter Method for determination water content (routine method)

€165.00

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BS 5272:1975

BS 5272:1975

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Method for simultaneous routine determination of the water contents of a batch of dried milk samples

€165.00

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BS 6248-1:1982

BS 6248-1:1982

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Caseins and caseinates General introduction, including preparation of laboratory samples

€165.00

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BS 6248-6:1982

BS 6248-6:1982

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Caseins and caseinates Method for determination of lactose content (photometric method)

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BS 684-1.7:1976

BS 684-1.7:1976

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Methods of analysis fats and fatty oils. Physical methods Determination surface-drying time

€165.00

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BS 684-1.9:1976

BS 684-1.9:1976

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Methods of analysis fats and fatty oils. Physical methods Determination water-insoluble solvents

€165.00

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BS 684-1.13:1976

BS 684-1.13:1976

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Methods of analysis fats and fatty oils. Physical methods Determination cooling curve

€165.00

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BS 684-1.16:1981

BS 684-1.16:1981

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Methods of analysis fats and fatty oils. Physical methods Determination water content: entrainment method

€165.00

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BS 684-2.4:1976

BS 684-2.4:1976

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Methods of analysis fats and fatty oils. Other methods Calculation total matter

€165.00

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BS 684-2.8:1977

BS 684-2.8:1977

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Methods of analysis fats and fatty oils. Other methods Determination total neutral oil

€165.00

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BS 684-2.16:1976

BS 684-2.16:1976

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Methods of analysis fats and fatty oils. Other methods Determination copper. Colorimetric method

€165.00

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BS 684-2.17:1976

BS 684-2.17:1976

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Methods of analysis fats and fatty oils. Other methods Determination iron. Colorimetric method

€165.00

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BS 684-2.20:1977

BS 684-2.20:1977

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Methods of analysis fats and fatty oils. Other methods Determination carotene in vegetable oils

€165.00

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