Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Clean-up methods
€193.00
Fatty food. Determination of pesticides and polychlorinated biphenyls (PCBs) Determination, confirmatory tests, miscellaneous
Herbs and spices ready for food use Specification dried whole dill seed, leaves ground
€165.00
Herbs and spices ready for food use Specification dried tarragon (whole ground)
Herbs and spices ready for food use Specification dried sesame seeds (dehulled)
Foodstuffs. Detection of irradiated food containing bone. Method by ESR spectroscopy
Foodstuffs. Determination of nitrate and/or nitrite content Enzymatic determination vegetable-containing food for babies and infants
Methods for analysis of animal feeding stuffs Determination soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid
Methods for determination of physical properties tobacco and products Loss from cigarette ends using a rotating cylindrical cage
Methods for determination of physical properties tobacco and products Loss from cigarette ends using a rotating cubic box (sismelatophore)
Oilseeds. Determination of oil content. Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method)
Methods of test for spices and condiments Determination acid-insoluble ash
Foodstuffs. Determination of sulfite Optimized Monier-Williams method
Foodstuffs. Determination of sulfite Enzymatic method
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules
