Rice. Determination of biometric characteristics of kernels
€193.00
Cereals and pulses. Guidance on measurement of the temperature of grain stored in bulk
BS EN ISO 11133 Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents
€42.00
Fine-cut tobacco and smoking articles made from it. Methods of sampling, conditioning analysis Determination total particulate matter using a routine analytical machine, preparation for the determination water nicotine, calculation nicotine-free dry
€269.00
BS EN ISO 9877 Milk and milk products. Determination of ash
€23.00
BS ISO 6754 Dried thyme (Thymus vulgaris L.) — Specification
BS ISO 7928-1 Savory — Specification Part 1: Winter savory (Satureja montana Linnaeus)
BS ISO 7928-2 Savory — Specification Part 2: Summer savory (Satureja hortensis Linnaeus)
BS EN ISO 10399 Sensory analysis — Methodology — Duo-trio test
Green tea. Vocabulary
€374.00
BS ISO 5622 Tobacco heating system — Determination of carbon monoxide in the vapour phase of the aerosol (NDIR method) — Electrically heated tobacco products (eHTPs)
Spices. Saffron (Crocus sativus L.) Specification
BS ISO 5507 Oilseeds, vegetable oils and fats - Nomenclature
BS ISO 20810 Whole grain — Definition and technical criteria
Cereals and cereal products. Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
€355.00
