Wheat flour. Physical characteristics of doughs Determination rheological properties using an extensograph
€374.00
Biobanking. Germplasm Agricultural animal species
€193.00
BS ISO 959-1 Pepper (Piper nigrum L.), whole or ground. Specification Part 1: Black pepper
€23.00
BS ISO 959-2 Pepper (Piper nigrum L.), whole or ground - Specification Part 2: White pepper
BS ISO 11027 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection and quantification of microorganisms. General requirements and definitions
€316.00
Foodstuffs. Determination of trace elements total mercury in foodstuffs by atomic fluorescence spectrometry (AFS). cold vapour technique after pressure digestion
Foodstuffs. Determination of trace elements total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental analysis)
€269.00
Foodstuffs. Determination of trace elements total mercury in foodstuffs by atomic absorption spectrometry (AAS). Cold vapour technique after pressure digestion
Durum wheat semolina and alimentary pasta. Estimation of cooking quality pasta by sensory analysis Reference method
Yogurt. Enumeration of characteristic microorganisms. Colony-count technique at 37 °C
Methods of test for cereals and pulses Measurement temperature grain during bulk storage
€165.00
Milk and milk products. Method for the enumeration of Pseudomonas spp.
€183.00
Structural and supported soils for trees in hard landscapes. Guide
BS EN 13650 Soil improvers and growing media - Digestion by aqua regia for subsequent determination of elements
