Food

26/30505357 DC:2026

26/30505357 DC:2026

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BS EN 18300 Soil improvers and growing media - Methods for the determination of the cadmium, lead, nickel, chromium (VI), mercury, inorganic arsenic, phosphonates, total chromium and the bioavailable nickel content

€23.00

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26/30505363 DC:2026

26/30505363 DC:2026

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BS EN 18299 Soil improvers and growing media - Method for the detection of Salmonella spp. and an enumeration method for Escherichia coli and enterococci

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BS EN ISO 5530-1:2026

BS EN ISO 5530-1:2026

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Wheat flour — Physical characteristics of doughs Determination water absorption and rheological properties using a farinograph

€355.00

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26/30548147 DC:2026

26/30548147 DC:2026

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BS EN 15634-6 Foodstuffs — Detection of food allergens by molecular biological methods Part 6: Wheat (Triticum L.) and Rye (Secale cereale) Qualitative detection a specific DNA sequence in cooked sausages real-time PCR

€23.00

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26/30548150 DC:2026

26/30548150 DC:2026

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BS EN 15634-7 Foodstuffs — Detection of food allergens by molecular biological methods Part 7: Peanut (Arachis hypogaea)— Qualitative detection a specific DNA sequence in real-time PCR

€23.00

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26/30548153 DC:2026

26/30548153 DC:2026

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BS EN 15634-8 Foodstuffs — Detection of food allergens by molecular biological methods Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) Qualitative detection specific DNA sequences in real-time PCR

€23.00

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26/30548156 DC:2026

26/30548156 DC:2026

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BS EN 15634-9 Foodstuffs — Detection of food allergens by molecular biological methods Part 9: Fish Qualitative detection a specific DNA sequence in real-time PCR

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BS EN 15761:2026

BS EN 15761:2026

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Pre-shaped growing media. Determination of the dimensions and bulk density

€193.00

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BS EN ISO 24914:2026

BS EN ISO 24914:2026

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Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions

€269.00

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26/30495382 DC:2026

26/30495382 DC:2026

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BS ISO 6921 Animal and vegetable fats and oils — Classification and description

€23.00

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26/30505360 DC:2026

26/30505360 DC:2026

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BS EN 17728 Organic soil improvers - Overview of methods for the determination of the pH, electrical conductivity, the organic carbon content and the organic nitrogen content

€23.00

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26/30505366 DC:2026

26/30505366 DC:2026

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BS EN 17731 Growing media - Overview of methods for the determination of the electrical conductivity, pH, dry matter, quantity, the total copper and zinc content, the water soluble chloride content, and the CaCl2/DTPA extractable nitrogen, P2O5 and K2O content

€23.00

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26/30505369 DC:2026

26/30505369 DC:2026

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BS EN 17730 Soil improvers and growing media - Methods for the determination of PAH16, macroscopic impurities above 2mm, the temperature-time profiles, oxygen uptake rate, self-heating factor and residual biogas potential in compost and digestate when used in fertilizing products

€23.00

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BS EN ISO 16958:2026

BS EN ISO 16958:2026

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Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

€374.00

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BS ISO 18419:2026

BS ISO 18419:2026

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Oilseeds — Application of near infrared spectrometry

€316.00

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