Horizontal methods for molecular biomarker analysis — Methods of the detection genetically modified organisms and derived products Part 6: Real-time PCR based screening cry1Ab/Ac Pubi-cry DNA sequences
€193.00
Microbiology of the food chain. Determination and use of cardinal values
€374.00
BS EN ISO 18744:2016/Amd 1 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits. Amendment 1: Method validation studies and performance characteristics
€23.00
BS EN ISO 2825 Spices and condiments - Preparation of a ground sample for analysis
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products DNA extraction from alfalfa seeds real-time PCR based events J101, J163 KK179
Draft BS EN ISO 24914 Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
Molecular biomarker analysis. Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
€269.00
Draft BS ISO 29822-2 Vegetable fats and oils. Isomeric diacylglycerols. Determination of the content relative amounts 1,2- 1,3-diacylglycerols Part 2: Isolation by solid phase extraction (SPE)
Horizontal methods for molecular biomarker analysis. Methods of analysis the detection genetically modified organisms and derived products Construct-specific real-time PCR based screening method P35S-nptII DNA-sequence
Rapeseed. Determination of chlorophyll content. Spectrometric method
Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification
Nicotine pouches. Test method for pH
€165.00
BS EN ISO 12966-4 Animal and vegetable fats oils - Gas chromatography of fatty acid methyl esters Part 4: Determination by capillary gas
Cereals, pulses and cereal products. Sampling. Simplified routine method
BS EN ISO 11290-1:2017/Amd 1 Microbiology of the food chain - Horizontal method for detection and enumeration Listeria monocytogenes spp. Part 1: Detection method. Amendment Inclusion storage samples before analysis changes in control strain performance testing culture media reagents
